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Episode 5

Coast to Coast Food Festival Series 1
Episode 5 of 20

Edith Bowman and Colin Murray explore the Glasgow Foodies’ Festival, where they discover the secrets to the best egg fried rice with chef Jimmy Lee and how to spot ‘fake’ vanilla.

Edith Bowman and Colin Murray explore the Glasgow Foodies’ Festival, where they discover the secrets to the best egg fried rice with chef Jimmy Lee and how to spot ‘fake’ vanilla. Food journalist Leyla Kazim investigates how many people it takes to make a bag of crisps, and chef Suzie Lee finds a delicious fishy surprise in Lough Neagh. Onkar Singh Purewal discovers how a food stall has provided a lifeline for a Cardiff community.

29 minutes

On TV

Tuesday 14:30
BBC Two except Wales & Wales HD

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Episode 4Series 1

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Belfast MelaSeries 1

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Credits

Presenter Edith Bowman
Presenter Colin Murray
Series Editor Richard Park
Executive Producer Ross Harper

Broadcasts