BBC News | In pictures | Shopping list for the rich

A slice of serious cash

At �8,000 a pie, chef Spencer Burge cooked up something very expensive at one Lancashire restaurant.

About �500 of beef, Chinese mushrooms worth more than �2,000 and truffles replaced traditional ingredients.

Its sauce was fortified by 1982 Chateau Mouton Rothschild wine costing �4,000 and the crust is topped with gold leaf.


�In pictures:�Shopping list for the rich

	A slice of serious cash At �8,000 a pie, chef Spencer Burge cooked up something very expensive at one Lancashire restaurant. About �500 of beef, Chinese mushrooms worth more than �2,000 and truffles replaced traditional ingredients. Its sauce was fortified by 1982 Chateau Mouton Rothschild wine costing �4,000 and the crust is topped with gold leaf.