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Corn fritter tacos with pickled slaw
Fruit and vegetables
½
Scotch bonnet chilli
, deseeded
½
garlic
bulb
5cm/2in piece fresh root
ginger
, smashed using a rolling pin or meat tenderiser
5
thyme
sprigs
200g/7oz
white cabbage
, thinly shredded
1
leek
, thinly sliced
300g/10½oz
sweetcorn
1 tbsp
lime juice
100g/3½oz tinned
sweetcorn
, drained weight
2
spring onions
, finely chopped
20g/¾oz finely chopped mixed red and green
peppers
30g/1oz mixed
coriander
and parsley, chopped
Tins, packets and jars
200ml/7oz
coconut milk
150g/5½oz
mayonnaise
Cooking ingredients
1 litre/1¾ pint distilled white
vinegar
2
bay leaves
1 tbsp
allspice
berries
1 tbsp
salt
3 tbsp granulated
sugar
½ tsp
salt
40g/1½oz
self-raising flour
½ tsp
baking powder
2 tsp
cornflour
1 tsp all-purpose
seasoning
1litre/1¾ pints neutral oil, such as rapeseed or
vegetable oil
for deep-frying
Other
1 tbsp
green seasoning
50g/1¾oz
green seasoning
7 soft corn tortillas, warmed
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