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Corned beef hash with beer-battered onion rings
Fruit and vegetables
4
floury potatoes
, such as Maris Piper, peeled and diced
2
onions
, 1 cut into 1cm/½in-thick slices, 1 chopped
1
garlic
clove, crushed
4 ripe
tomatoes
, 2 chopped, 2 sliced
Tins, packets and jars
100g/3½oz
plain flour
1 x 340g tin
corned beef
, roughly chopped
1 tbsp
Worcestershire sauce
Cooking ingredients
vegetable oil
, for deep-frying
1 tbsp
caster sugar
pinch
salt
2 tbsp cider
vinegar
4-5 drops
Tabasco
Dairy, eggs and chilled
50g/1¾oz
butter
Other
150-200ml/5-7fl oz beer or
lager
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