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Corned beef plate pie
Fruit and vegetables
1 medium
onion
, chopped
1 large
carrot
, peeled and diced
2
celery
sticks, diced
1 large
potato
, about 250g/9oz, such as Desiree, peeled and cut into 1cm/½in dice
1 tbsp chopped
parsley
Tins, packets and jars
300g/10½oz
plain flour
340g/12oz tin
corned beef
, broken into large chunks
splash Hendersons Relish or
Worcestershire sauce
Cooking ingredients
pinch
salt
1 tbsp vegetable or
sunflower oil
250m/9fl oz dark
beef stock
salt and
white pepper
Dairy, eggs and chilled
75g/2½oz cold unsalted
butter
, cut into roughly 1cm/½in dice
75g/2½oz
lard
, cut into roughly 1cm/½in dice
beaten
egg
, to finish
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