BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
How to Cook
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Cured trout, toasted corn & beet shavings
Fruit and vegetables
1 pink
grapefruit
, segmented, juice reserved
2
avocados
, peeled, stoned and cut into 1cm/½in pieces
150g/5½oz
cherry tomatoes
, quartered
4 tbsp
coriander
, finely chopped plus extra bunch kept in ice water, for garnish
4 whole
sweetcorns
1
lime
, zest and juice
pinch
chilli
flakes
1
red onion
, slice very thinly on a mandolin
2 candy
beetroot
, slice very thinly on a mandolin
1
lime
, zest only
Tins, packets and jars
8 corn tortillas
Cooking ingredients
fine salt &
caster sugar
(enough to cover the fish)
20g/¾oz dark
brown sugar
20g/¾oz
white wine vinegar
½ tsp
cumin
powder
pinch
salt
80g/3oz
olive oil
splash
red wine vinegar
olive oil
Pinch
salt
rapeseed oil
, for frying
Dairy, eggs and chilled
8 tbsp thick Greek
yoghurt
Meat, fish and poultry
500g/1lb 2oz chalk stream
trout
fillet
Other
edible flowers
Back to recipe