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Fried fish in cornflake crumb with mushy peas and tartare sauce
Fruit and vegetables
1 large
garlic
clove, crushed
1
lemon
, zest and juice
1 tbsp roughly chopped fresh
mint
1
gherkin
, finely chopped
1 tbsp roughly chopped fresh
dill
1 tbsp roughly chopped fresh flatleaf
parsley
squeeze
lemon juice
, to taste
Tins, packets and jars
3 tbsp
mayonnaise
150g/5½oz
mayonnaise
30g/1oz
capers
, roughly chopped
Cooking ingredients
pinch
black pepper
vegetable oil
, for deep frying
salt and freshly ground
black pepper
Dairy, eggs and chilled
50g/1¾oz unsalted
butter
Meat, fish and poultry
200g/7oz
cod
fillet, cut into fingers
Other
2 handfuls cornflakes, crushed
200g tin mushy
peas
dash white wine vinegar or malt vinegar
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