Homepage

Accessibility links

  • Skip to content
  • Accessibility Help
BBC Account
Notifications
  • Home
  • News
  • Sport
  • Weather
  • iPlayer
  • Sounds
  • Bitesize
  • CBeebies
  • CBBC
  • Food
  • Home
  • News
  • Sport
  • Business
  • Technology
  • Health
  • Culture
  • Arts
  • Travel
  • Earth
  • Audio
  • Video
  • Live
More menu
Search BBC
  • Home
  • News
  • Sport
  • Weather
  • iPlayer
  • Sounds
  • Bitesize
  • CBeebies
  • CBBC
  • Food
  • Home
  • News
  • Sport
  • Business
  • Technology
  • Health
  • Culture
  • Arts
  • Travel
  • Earth
  • Audio
  • Video
  • Live
Close menu
Food
  • Home
  • Recipes
    • In Season
    • Occasions
    • Cuisines
    • Ingredients
    • Dishes
    • Collections
  • Budget Recipes
  • Chefs
  • Stories
  • Diets
  • Programmes
  • How to Cook
  • Your Favourites

Seasonal ingredients in September

The first oysters fresh off the boat are, frankly, irresistible, but the rest of September’s harvest can be saved for deep midwinter. Preserve apples and freeze blackberries for use in wintry fruit pies.

Bilberries recipes
    See all recipes using bilberries (0)
    Ingredient

    Apple

    ingredient

    Apricot

    ingredient

    Aubergine

    ingredient

    Banana

    ingredient

    Beetroot

    ingredient

    Butternut squash

    ingredient

    Cabbage

    ingredient

    Chicken

    ingredient

    Chicory

    ingredient

    Cobnut

    ingredient

    Courgette

    ingredient

    Crab

    ingredient

    Cucumber

    ingredient

    Damsons

    ingredient

    Fennel

    ingredient

    Fig

    ingredient

    French beans

    ingredient

    Globe artichoke

    ingredient

    Greengages

    ingredient

    Grouse

    ingredient

    Kohlrabi

    ingredient

    Lamb

    ingredient

    Mackerel

    ingredient

    Marrow

    ingredient

    Nectarine

    ingredient

    Oyster

    ingredient

    Partridge

    ingredient

    Pear

    ingredient

    Pepper

    ingredient

    Plum

    ingredient

    Pumpkin

    ingredient

    Radicchio

    ingredient

    Radish

    ingredient

    Raspberry

    ingredient

    Rocket

    ingredient

    Runner beans

    ingredient

    Sardine

    ingredient

    Scallop

    ingredient

    Sea bass

    ingredient

    Sloe

    ingredient

    Spring onion

    ingredient

    Sweetcorn

    ingredient

    Swiss chard

    ingredient

    Tomato

    ingredient

    Venison

    ingredient

    Watercress

    ingredient

    Also good to eat now

    FeaturedAll
    • A
    • B
    • C
    • D
    • E
    • F
    • G
    • H
    • I
    • J
    • K
    • L
    • M
    • N
    • O
    • P
    • Q
    • R
    • S
    • T
    • U
    • V
    • W
    • X
    • Y
    • Z
    Showing 25 - 48 of 62 recipes

    Beetroot chutney

    by Pam Corbin
    Other

    Beetroot hummus

    by Dr Rupy Aujla
    Light meals & snacks

    Beetroot seed cake

    by Nigel Slater
    Cakes and baking

    Beetroot soup

    by Hugh Fearnley-Whittingstall
    Light meals & snacks

    Bengali butternut squash with chickpeas

    by Anjum Anand
    Main course

    Bengali-style aubergine cooked in yoghurt

    by Anjum Anand
    recipe

    Berry crumble traybake

    by Emily Angle
    Cakes and baking

    Blackberry and apple pies

    by Simon Rimmer
    Cakes and baking

    Blackberry and cinnamon galette

    Desserts

    Blackberry and pear crumble

    by James Martin
    Desserts

    Blackberry and raspberry tart

    by Theo Randall
    Desserts

    Blackberry cake

    by The Hairy Bikers
    Cakes and baking

    Blackberry cheesecake

    by Glynn Purnell
    Cakes and baking

    Blackberry crumble cake with pistachio custard

    by Ravneet Gill
    Cakes and baking

    Blackberry fool with hazelnut biscuits

    by The Hairy Bikers
    Desserts

    Blackberry muffins

    by Annie Rigg
    Cakes and baking

    Blue cheese and fig tarts

    by Mary Berry
    Starters & nibbles

    Borsch (beetroot soup)

    by Martin Blunos
    Light meals & snacks

    Braised lamb shanks with pearl barley and root vegetables

    by Paul Rankin
    Main course

    Bread and butter pickle

    by Pam Corbin
    Other

    Breast of lamb with broccoli, anchovy and caper dressing

    by Tom Kerridge
    Main course

    Broad bean and runner bean risotto

    by Gary Rhodes
    Main course

    Broad bean hummus

    by Gary Rhodes
    Light meals & snacks

    Bruschetta

    by Hugh Fearnley-Whittingstall
    Starters & nibbles
    • 1
    • 2
    • 3
    FAQs about BBC Food

    Find us here

    Explore the BBC

    • Home
    • News
    • Sport
    • Weather
    • iPlayer
    • Sounds
    • Bitesize
    • CBeebies
    • CBBC
    • Food
    • Home
    • News
    • Sport
    • Business
    • Technology
    • Health
    • Culture
    • Arts
    • Travel
    • Earth
    • Audio
    • Video
    • Live
    • Terms of Use
    • About the BBC
    • Privacy Policy
    • Privacy Policy
    • Cookies
    • Cookies
    • Accessibility Help
    • Parental Guidance
    • Contact the BBC
    • Make an editorial complaint
    • Careers
    • BBC emails for you
    • Advertise with us
    Copyright © 2026 BBC. The BBC is not responsible for the content of external sites. Read about our approach to external linking.