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Vegetable stock recipes

Vegetable stock is a flavoured liquid base for making a sauce, stew or soup. It's made by simmering vegetables, aromatic ingredients and water. You can also buy concentrated vegetable stock cubes from supermarkets, just dilute with boiling water.

Use-it-up vegetable stock
by Liberty Fennell

This simple recipe is a clever way to stop any of those vegetable odds and ends going to waste. Use the stock to make a ramen, soup or stew.

Other

More vegetable stock recipes

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Showing 49 - 57 of 57 vegetable stock recipes

Butternut squash curry with chickpeas

by Tom Kerridge
Main course

Butternut squash pasta

by Anna Del Conte
Main course

Butternut squash risotto

by Tom Kerridge
Main course

Butternut squash soup

by Mary Berry
Light meals & snacks

Butternut squash soup with blue cheese

by James Tanner
Light meals & snacks

Butternut squash soup with homemade bread

by James Martin
Light meals & snacks

Butternut squash soup with parsley purée

by Antony Worrall Thompson
Light meals & snacks

Butternut squash soup with peel crisps

by Nigel Slater
Light meals & snacks

Butternut squash tagine with couscous

by James Martin
Main course
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  • 2
  • 3

Other stock

Beef stock

dish

Chicken stock

dish

Court bouillon

dish

Lamb stock

dish
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