The Food Programme
Investigating every aspect of the food we eat
Episodes (574 available)
Jimi Famurewa explores how history has shaped the many different ways in which we eat.
42 mins
Dan Saladino meets musicians cooking dishes at WOMAD to hear stories of food history.
42 mins
Sheila Dillon explores the weird and wonderful world of maturing cheese.
43 mins
As large numbers of octopus impact our fishing industry, should we be eating more of it?
42 mins
Cacao prices broke all records and then they crashed. Dan Saladino explores the fallout.
42 mins
Leyla Kazim looks into how and why the world seems to have fallen for the pistachio nut.
43 mins
Why did obesity become a serious global problem? And are we close to solving the crisis?
42 mins
Sheila Dillon asks if food could do more in cancer care and prevention.
44 mins
Sheila Dillon investigates the world of food at motorway service stations.
43 mins