Marco Pierre White


Go beyond recipes and learn the art of cooking

Learn the art of cooking with the youngest chef ever to be awarded three Michelin stars.

9 videos
Episode 7

Why you must always start with a cold pan

Perfectly cooked lamb awaits you at the end of this lesson. Follow the step for the best possible results.

10 September 2025

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A Middle Eastern speciality introduced into French cuisine

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Episode 2

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Episode 3

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Episode 4

When only the freshest fish will do

Episode 5

How to make steak and chips, the French way

Episode 8

When the ingredients are the stars of the show

Level up work, life, and creativity with BBC Maestro

Level up work, life, and creativity with BBC Maestro